People like to eat. Individuals from all world wide come to the U.S. and produce their meals selections with them. Here’s what some cooks are predicting will likely be in style subsequent yr.
Picture Credit score: Lauryn Ishak for The New York Occasions.
Laksa, a noodle soup served throughout components of Southeast Asia. Thick rice noodles topped with hen, prawn, or fish.
Picture Credit score: Chris Maggio for the New York Occasions.
Mushrooms, from psilocybin to thick King oyster mushrooms as a stand-in for scallops. Mushrooms are present in an increasing number of locations.
Picture Credit score: Kelsey McClellan for the New York Occasions.
Hen, in a brand new means. This hen is grown in a laboratory from animal cells. Approval of the method is predicted by the top of subsequent yr. Plant-based hen is already round.
Picture Credit score: Robert F. Bukaty/Related Press.
Seaweed, kelp grows quick and removes carbon dioxide from the ambiance and nitrogen from the ocean. Kelp will transfer past dashi into on a regular basis meals like pasta and salsa.
Picture Credit score: Hera Meals.
Robusta is a bitter, closely caffeinated bean. A lot of it’s grown in Vietnam. It’s cheaper and simpler to develop.
Picture Credit score: Jenny Huang for The New York Occasions.
Indian cooking is in style. Hen kofta full of an egg is an instance. Different regional meals abound.
It’s enjoyable to strive new meals. Packaged meals is getting an increasing number of costly. Meals from world wide are in produce departments and specialty shops. Give them a strive!
Supply: The New York Occasions December 28, 2021
