People like to eat. Individuals from all world wide come to the U.S. and produce their meals selections with them. Here’s what some cooks are predicting will likely be in style subsequent yr.
Laksa, a noodle soup served throughout components of Southeast Asia. Thick rice noodles topped with hen, prawn, or fish.
Mushrooms, from psilocybin to thick King oyster mushrooms as a stand-in for scallops. Mushrooms are present in an increasing number of locations.
Hen, in a brand new means. This hen is grown in a laboratory from animal cells. Approval of the method is predicted by the top of subsequent yr. Plant-based hen is already round.
Seaweed, kelp grows quick and removes carbon dioxide from the ambiance and nitrogen from the ocean. Kelp will transfer past dashi into on a regular basis meals like pasta and salsa.
Robusta is a bitter, closely caffeinated bean. A lot of it’s grown in Vietnam. It’s cheaper and simpler to develop.
Indian cooking is in style. Hen kofta full of an egg is an instance. Different regional meals abound.
It’s enjoyable to strive new meals. Packaged meals is getting an increasing number of costly. Meals from world wide are in produce departments and specialty shops. Give them a strive!
Supply: The New York Occasions December 28, 2021