Every summer season, our library’s buddies group holds a e-book and bake sale. Not simply muffins and cookies, breads and pies however jams, jellies, pickles and chutney are snapped up by summer season and year-round residents alike.
This summer season, one of many delectables discovered its method post-sale to a potluck supper I attended the place it was served for dessert: actually yummy, fats oatmeal cookies stuffed up with vanilla-flavored frosting.
Once I tracked down their maker, I found it was Ina Hollins, who lives in Northport and spends time on Islesboro in summer season. She willingly shared the recipe which she initially discovered on carlsbadcravings.com.
That’s after I discovered that the recipe was supposed to provide a home made model of a preferred business deal with within the Little Debbie household. These sorts of treats weren’t ever a part of my childhood, although my mother purchased Fig Newtons and Pecan Sandies and some others. I could have lusted after factory-made pastries, but when my grandad gave me a dime I at all times favored a Three Musketeers bar.
Typically, little chocolate-covered cupcakes with white squiggles on prime or gooey, cellophane-wrapped anythings have been relegated to a class of throwing good cash after dangerous. I recall considering that in all probability the fruit-flavored sugar syrup Zarex was great, however Mother and Grandma, too, known as it “stomach wash,” in order that was that. Most likely a superb factor.
These days, there’s a complete species of recipe discovered on-line that replicates well-liked business dishes and merchandise. Whereas it’s not precisely what you’d name well being meals, the next is a wonderfully good recipe for a candy deal with manufactured from one of the best elements you’ve, leaving out preservatives or different extremely processed substances.
Ina tweaked the recipe considerably in her making. For example, she says that should you haven’t received darkish brown sugar, simply use mild and add a little bit extra molasses. She actually approves of cloves in it. Regardless of the directions to make use of fast cooking oats, I used normal rolled oats, pulsed a number of instances within the meals processor. Missing heavy cream, I used half-and-half.
It is a good time to make use of your stand mixer when you have one. Scrape down the edges of the bowl and just remember to stir in, by hand if you’ll want to, any dry elements that drift to the underside of the bowl.
Ina identified that the cookies actually unfold, so make them small or remember to give them loads of room to broaden. Be sure to chill the dough. The unique recipe requires a whacking 3 tablespoons of dough per cookie, which I suppose makes a cream pie the scale of the business unique. I made them smaller as a result of I don’t assume I would like that a lot dessert in a single sitting.
Whenever you bake them, determine on 10 to 12 minutes, and you’ll discover that the dough puffs a little bit then settles flat when they’re achieved.
The filling is mostly a frosting thickly utilized. It occurred to me, although, that should you like ice cream sandwiches, these cookies can be terrific along with your favourite ice cream layered between them. Pop them into the freezer to harden up earlier than serving.
Now I wouldn’t know a Little Debbie knock-off from any outdated oatmeal cookie with frosting inside so the actual taste of those cookies is fairly irrelevant to me. Right here’s a heretical thought: If in case you have an oatmeal cookie recipe you actually like, why not use it, and fill it with the frosting made based on the instructions beneath, or your favourite frosting or ice cream? Or possibly simply have the superbly scrumptious cookie on their own, no frosting. The frosting, although, is excellent, and also you would possibly wish to apply it to some cake or different. Or you might simply eat it out of the bowl with a spoon.
Oatmeal Cookies for Cream-Stuffed Cookies
Makes a variable variety of stuffed cookies relying on their dimension.
1 cup, or two sticks, butter
1 cup darkish brown sugar
½ cup granulated sugar
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon cloves
3 cups rolled oats, ideally fast cooking
Warmth the oven to 375 levels Fahrenheit and line your cookie sheets with parchment paper or grease them very properly.
Cream collectively the butter and sugars till the combination is fairly mild.
Add the egg and vanilla and beat collectively.
Whisk collectively the flour, baking soda and spices, then add the oats and blend to distribute the oats and flour collectively.
Add to the butter and sugar combination and remember to collect up dry elements on the backside of the bowl.
Place balls of dough on baking sheets and bake for 10 minutes, then cool.
¾ cup, or 1 ½ sticks, of butter
3 cups of confectioners’ sugar
3 tablespoons cream or half-and-half
2 teaspoons vanilla extract
Cream the butter within the mixer, regularly including the confectioners’ sugar.
Beat for at the very least a minute, then add cream and vanilla.
Beat till fluffy.
Unfold frosting on considered one of a pair of oatmeal cookies, then add the opposite cookie and squeeze evenly to push the filling to the sting.
Could be saved, wrapped individually, within the freezer.