This story was initially printed in July 2021.
When inexperienced zucchini and yellow summer season squash begin to ripen within the early summer season, it appears each gardener has gourds to spare for buddies, household and neighbors. Having additional zucchini ought to by no means be thought of a curse, although.
The tasty crop could be made into nearly something, from bread and noodles to spicy relish and ramen.
Listed below are eight methods to arrange zucchini that may provide help to take advantage of this summer season’s harvest.
Table of Contents
Tangy golden relish
This recipe for tangy golden relish is a riff on a basic zucchini relish that makes use of yellow summer season squash, like Zephyr and crookneck. Not solely does the condiment look beautiful, however the taste is excellent, including an ideal punch to sandwiches, burgers or nonetheless you would possibly wish to use it.
Squash ribbon salad with dill
Credit score: Courtesy of Sandy Oliver
A pinch of vinegar, drizzle of yogurt and sprint of dill to curly ribbons of zucchini make for a superbly punchy cool summer season salad. Utilizing a mix of inexperienced zucchini and yellow summer season squash provides an additional aesthetic punch to this refreshing recipe for squash ribbon salad with dill.
Chorizo stuffed zucchini boats
This recipe for chorizo stuffed zucchini boats makes probably the most of these plump zucchinis that appear to double in measurement in a single day. The zesty filling is scrumptious contained in the tender baked zucchini. You’ll be able to simply make this a meal by serving it with an enormous salad or recent bread.
Ramen noodles with recent greens
Take that primary package deal of ramen noodles to the subsequent degree by including summery zucchini, piquant peppers, juicy recent peas and no matter else you might need rising in your backyard. This recipe for ramen noodles with recent greens turns this basic school snack right into a meal match for the best house chef.
Roasted summer season squash with couscous
For those who’re searching for hotter fare for a cool summer season evening, do this recipe for roasted summer season squash with couscous. For those who swap in recent squash for frozen, this flavorful dish makes the a lot of the roasted squash taste whereas topping all of it off with a crispy bread crumb crust.
Zucchini muffins
Flip one zucchini right into a dozen tasty and candy treats with this recipe for zucchini muffins. Merely shred the zucchini and add it to the batter, subtly sweetened with brown sugar and spiced with cinnamon. All of it comes collectively in a single bowl for minimal dishwashing (and most deliciousness).
Zucchini pancakes
Consider these crispy fried zucchini pancakes like a summertime latke that may be loved sizzling or chilly. Add a pinch of garlic, onion, scallions, chili powder, basil or oregano to the batter for additional taste, and prime it with no matter condiment tickles your fancy: salsa, chili sauce, aioli, bitter cream or perhaps a ranch dressing.
Cinnamon zucchini bread
Who knew that cinnamon, nutmeg and zucchini can be a match made in heaven? The nice and cozy spices pair nicely with juicy zucchini for a bread that’s delectable, tender and moist. A slice of this cinnamon zucchini bread will convey just a little coziness to even the sweatiest summer season day.
With these eight recipes, you’ll start to see massive gourds and bumper crops of zucchini just a little totally different — as one thing to be celebrated within the kitchen.
